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Mount Alvernia College

Educating young women in the Franciscan tradition

Certificate Courses

Certificate Courses Offered on Campus

BSB20115  Certificate II in Business

Core and elective units being offered Unit Type
BSBWHS201Contribute to health and safety of self and othersCore
BSBIND201Work effectively in a business environmentElective
BSBCMM201Communicate in the workplaceElective
BSBITU201Produce simple word processed documentsElective
BSBITU202Create and use spreadsheetsElective
BSBITU203Communicate electronicallyElective
BSBWOR202Organise and complete daily work activitiesElective
BSBWOR203Work effectively with othersElective
BSBWOR204Use business technologyElective
BSBCUS201Deliver a service to a customerElective
BSBSUS201Participate in environmentally sustainable work practicesElective
BSBITU302Create electronic preesentationsElective

BSB30115  Certificate III in Business

Core and elective units being offered Unit Type
BSBWHS302Apply knowledge of WHS legislation in the workplaceCore
BSBCMM201Communicate in the workplaceElective
BSBCMM301Process customer complaintsElective
BSBICUS301Deliver and monitor a service to customersElective
BSBITU302Create electronic presentationsElective
BSBWOR301Organise personal work priorities and developmentElective
BSBWRT301Write simple documentsElective
BSBITU303Design and produce text documentsElective
BSBITU306Design and produce business documentsElective
BSBITU304Produce spreadsheetsElective
BSBDIV301Work effectively with diversityElective
BSBACC303Perform financial calculationsElective

SIT20316  Certificate II in Hospitality

Core and elective units being offered Unit type
BSBWOR203Work effectively with othersCore
SITHIND002Source and use information on the hospitality industryCore
SITHIND003Use hospitality skills effectivelyCore
SITXCC5003Interact with customersCore
SITXCOM002Show social and cultural sensitivityCore
SITXWHS001Participate in safe work practicesCore
SITXFSA001Use hygenic practices for food safetyElective
SITHCCC002Prepare and present simple dishesElective
SITHKOP001Clean kitchen premises and equipmentElective
SITHFAB005Prepare and serve espresso coffeeElective
SITHFAB007Serve food and beverageElective
FDFOP2029AOperate a baking processElective

SIT30616  Certificate III in Hospitality

Core and elective units being offered Unit type
BSBWOR203Work effectively with othersCore
SITHIND002Source and use information on the hospitality industryCore
SITHIND004Work effectively in hospitality serviceCore
SITXCC5006Provide service to customersCore
SITXCOM002Show social and cultural sensitivityCore
SITXHRM001Coach others in job skillsCore
SITXWHS001Participate in safe work practicesCore
SITXFSA001Use hygenic practices for food safetyGroup A
SITHCCC002Prepare and present simple dishesGroup B
SITHCCC003Prepare and present sandwichesGroup B
SITHCCC006Prepare appetisers and saladsGroup B
SITHFAB002Provide responsible service of alcoholGroup B
SITHFAB005Prepare and serve espresso coffeeGroup B
SITHKOP001Clean kitchen premises and equipmentGroup B
FDFOP2029AOperate a baking processImported Elective

SIS30315  Certificate III in Fitness – incorporating SIS20115 Certificate II in Sport and Recreation  (Binnacle Training, RTO 31319)

 

Core and elective units being offered 
HLTAID003Provide first aid
HLTWHS001Participate in workplace health and safety
BRBRSK401Identify risk and apply risk management processes
SISXCCS001Provide quality service
SISXIND001Work effectively in sport, fitness, and recreation environments
SISXIND002Maintain sport, fitness, and recreation industry knowledge
SISSCO101Develop and update knowledge of coaching practices
SISXFASC001Maintain equipment for activities
SISFFIT011Instruct approved community fitness programs
SISSSPT303AConduct basic warm-up and cool-down programs
BSBWOR202Organise and complete daily work activities
SISXCAI002Assist with activity sessions
SISXEMR001Respond to emergency situations
FSKLRG11Use routine strategies for work-related learning
SISFFIT001Provide health screening and fitness orientation
SISFFIT002Recognise and apply exercise considerations for specific populations
SISFFIT003Instruct fitness programs
SISFFIT004Incorporate anatomy and physiology principles into fitness programming
SIFSFIT005Provide healthy eating information
SISFFIT014Instruct exercise to older clients
SISFFIT006Conduct fitness appraisals

ICA30115  Certificate III in Information, Digital Media & Technology  (Mt Maria College, RTO 30121)

Core and elective units being offered Unit type
BSBWHS304Participate effectively in WHS communication and consultation processesCore
BSBSUS301Implement and monitor environmentally sustainable work practicesCore
ICTICT202Work and communicate effectively in an ICT environmentCore
ICTICT301Create user documentationCore
ICTICT302Install and optimise operating system softwareCore
ICTSAS301Run standard diagnostic testsCore
BSBEBU401Review and maintain a websiteElective
ICTWEB201Use social media tools for collaboration and engagementElective
ICTWEB301Create a simple markup language documentElective
ICTWEB302Build simple websites using commercial programsElective
ICTWEB303Produce digital images for the webElective
CUFDIG304ACreate visual design componentsElective
ICTICT203Operate application software packagesElective
ICTICT308Use advanced features of computer applicationsElective
ICTWEB403Transfer content to a website using commercial packagesElective
ICTWEB409Develop cascading style sheetsElective
ICTWEB401Design a website to meet technical requirementsElective

For more information regarding these Certificate courses, download the Senior Subject Handbook 2018.