search button

Mount Alvernia College

Educating young women in the Franciscan tradition

Certificate Courses

Certificate Courses Offered on Campus

BSB20115  Certificate II in Business

Core and elective units being offered Unit Type
BSBWHS201Contribute to health and safety of self and othersCore
BSBIND201Work effectively in a business environmentElective
BSBCMM201Communicate in the workplaceElective
BSBITU201Produce simple word processed documentsElective
BSBITU202Create and use spreadsheetsElective
BSBITU203Communicate electronicallyElective
BSBWOR202Organise and complete daily work activitiesElective
BSBWOR203Work effectively with othersElective
BSBWOR204Use business technologyElective
BSBCUS201Deliver a service to a customerElective
BSBSUS201Participate in environmentally sustainable work practicesElective
BSBITU302Create electronic preesentationsElective

MST20616  Certificate II in Applied Fashion Design and Technology

Core and elective units being offered Unit type
MSMENV272Participate in environmentally sustainable work practicesCore
MSMWHS200Work safelyCore
MSS402051Apply quality standardsCore
MSTCL2011Draw and interpret a basic sketchCore
MSTFD2006Use a sewing machine for fashion designElective Group A
MSTCL2004Sew components (pre req MSTCL2001)Elective Group A
MSTFD2005Identify design process for fashion designsElective Group A
MSTFD2002Apply printing techniques to produce indigenous textile designsElective Group A
MSTFD2003Apply dyeing techniques to produce indigenous textile designsElective Group A
MSTGN2003Work in the TCF industryElective Group B
MSTGN2011Identify fibres, fabrics and textiles used in the TCF industryElective Group B
MSTCL2020Lay-up uncomplicated fabrics and laysElective Group A
MSTGN2009Operate computing technology in a TCF workplaceElective Group B
MSTCL3009Develop patterns from a block using pattern-making principlesListed elective

SIT20316  Certificate II in Hospitality

Core and elective units being offered Unit type
BSBWOR203Work effectively with othersCore
SITHIND002Source and use information on the hospitality industryCore
SITHIND003Use hospitality skills effectivelyCore
SITXCC5003Interact with customersCore
SITXCOM002Show social and cultural sensitivityCore
SITXWHS001Participate in safe work practicesCore
SITXFSA001Use hygenic practices for food safetyElective
SITHCCC002Prepare and present simple dishesElective
SITHKOP001Clean kitchen premises and equipmentElective
SITHFAB005Prepare and serve espresso coffeeElective
SITHFAB007Serve food and beverageElective
FDFOP2029AOperate a baking processElective

For more information regarding these Certificate courses, download the Senior Subject Handbook 2017.